INGREDIENTS
4 tbsp
butter
1 cup
small-diced carrot
1 cup
small-diced celery
1 cup
onion
2 cloves
garlic
1/4 cup
flour
4 cups
chicken stock
1 1/2 cups
yukon gold potatoes
1
bay leaf
1/2 tsp
thyme
1/2 tsp
pepper
2 cups
chicken
1/2 cup
heavy cream
1 cup
peas
1/2 cup
corn
1 serving
biscuits
1