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Horiatiki Salata

America's Test Kitchen
  • 0 minutes
  • Serves 6

INGREDIENTS

1 3/4 lbs

tomatoes, cored

1 1/4 tsp

table salt, divided

1/2

red onion, sliced thin

2 tbsp

red wine vinegar

1 tsp

dried oregano, plus extra for seasoning

1/2 tsp

pepper

1

English cucumber, quartered lengthwise and cut into 3/4 inch pieces

1

green bell pepper, stemmed, seeded and cut into 2 by 1/2 inch strips

1 cup

pitted olives

2 tbsp

capers, rinsed

5 tbsp

extra virgin olive oil, divided

1 8 oz block

feta cheese, cut into 1/2 inch thick triangles