INGREDIENTS
1 3/4 lbs
tomatoes, cored
1 1/4 tsp
table salt, divided
1/2
red onion, sliced thin
2 tbsp
red wine vinegar
1 tsp
dried oregano, plus extra for seasoning
1/2 tsp
pepper
1
English cucumber, quartered lengthwise and cut into 3/4 inch pieces
1
green bell pepper, stemmed, seeded and cut into 2 by 1/2 inch strips
1 cup
pitted olives
2 tbsp
capers, rinsed
5 tbsp
extra virgin olive oil, divided
1 8 oz block
feta cheese, cut into 1/2 inch thick triangles