INGREDIENTS
3 lb
chicken breasts
1 tsp
avocado oil
10 ozs
can tomato sauce
1 bunch
cilantro
1
onion
8
chilies
3 tbsp
garlic
2 tbsp
cumin
1 tbsp
oregano
1/2 tsp
dusting of cayenne pepper
1 tbsp
ancho pepper powder
48 oz
chicken broth
2 tbsp
powdered knorr brand chicken bouillon
2
roma tomatoes
1 serving
salt and pepper
3
bay leaves