INGREDIENTS
3 lbs
beef chuck roast of excess fat
1 1/2 tbsp
vegetable oil
16
quality )
1 Tbs
chili powder
1/2 Tbs
garlic powder
1 tsp
pepper
1/2 tsp
chipotle chili pepper )
1 cup
reduced sodium beef broth
1 cup
mild salsa
4 ozs
mild chilies
2 tbsp
tomato paste
2 tbsp
lime juice
2 tbsp
brown sugar
1 tsp
liquid smoke
1 tbsp
beef bouillon granules
1 tbsp
oregano
1 cup
greek yogurt
3 tbsp
mayonnaise
3 tbsp
lime juice
3 tbsp
milk
1/2 cup
cilantro
2 tbsp
pickled jalapenos
1/2 tsp
garlic powder
1 serving
salt and pepper
1 serving
guacamole
1 serving
avocado crema
1 serving
pico de gallo
1 serving
pickled onions
1 serving
hot sauce
1 serving
corn salsa
1 serving
avocado corn salsa