INGREDIENTS
1 serving
add the panko bread crumbs to a bowl and set aside
1 serving
in a skillet over heat
1 serving
add the onion
1 serving
add the garlic and cook
1 serving
turn the heat down to low/
1 serving
in a separate bowl
1 balls
once the meat are done chilling
1 balls
transfer the meat to a dish and set them aside
30 balls
form and then chill them in the refrigerator