INGREDIENTS
6 larges
poblano peppers
1 tbsp
olive oil
1/2
onion
1 clove
garlic
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
cilantro
1/2 tsp
paprika
1 tsp
salt
5 ozs
canned tomatoes
1
juice of lime
1/2 cup
cream
1 cup
rice
1 cup
corn
2 cups
chicken
2 cups
monterey jack cheese