Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
stiff starter
2/3 cup
bread flour
1/6 cup
water
1/8 cup
brown sugar
1 Tbsp
sourdough starter - hydration
3/4 cup
milk
2 Tbsps
bread flour
1 serving
final dough
4 2/3 cups
bread flour
1/2 cup
sugar
2 tsps
salt
215 gs
milk
2
eggs
8 Tbsps
butter
1 serving
pre-bake wash
1
egg
1 Tbsp
milk
1/2 Tbsp
butter
1 serving
tangzhong
1 serving
post-bake wash