INGREDIENTS
250 gs
extra tofu)
1 cup
coconut milk
2 tbsps
thai curry paste
1 tbsp
lemongrass paste
1 tsp
ginger paste
1 tsp
garlic paste
2 tbsps
lemon juice
1 tsp
sugar
2 tsps
cornstarch
1 tbsp
soy sauce
1 serving
salt
1/2 tsp
chili flakes
1/4 cup
peanut butter
1 1/2 tbsps
sriracha
1 tbsp
soy sauce
1 tbsp
sugar
1 tbsp
lemon juice
1/2 tsp
ginger paste
1/2 tsp
garlic paste
2 tbsps
warm water
1 serving
sesame seeds
1 serving
basil
1 serving
chili flakes
15
wooden skewers