Chipotle Black Bean Avocado Salad

INGREDIENTS

2/3 cup

quinoa, rinsed

1 tsp

salt, divided

1/2 tsp

ground pepper, divided

1 tsp

chili powder

1 tsp

garlic powder

1 1/2 cups

vegetable broth

1 15 oz can

black beans, rinsed and drained

1 cup

cherry tomatoes, chopped

2/3 cup

chopped red onion

radishes, chopped in half and sliced

1 cup

cilantro

3 cups

chopped romaine

scallions, white and green ends chopped and separated

avocado, chopped

lime, halved

chipotle peppers in adobo sauce, chopped and seeded

3 tsp

adobo sauce (from can)

2 tbsp

mayonnaise

1 tbsp

water, to thin

Tortilla chips, for serving