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Greek Salad

Workweek Lunch

INGREDIENTS

1

chicken breast, sliced into strips

2 tbsp

za'atar

1 1/2 tsp

salt

1 tsp

ground pepper

For the salad:

3 cups

romaine, chopped

2

small red bell peppers, chopped

2

small green peppers, chopped

1 1/3 cups

olives, sliced

1 cup

chopped red onion

2 cups

chopped parsley

2 cups

feta cheese

6

pitas, for serving

For the dressing:

1/2 cup

honey

1/2 cup

Dijon mustard

1/2 cup

olive oil

2 tbsp

apple cider vinegar

2 tbsp

water

2 tbsp

lemon juice

Salt and pepper to taste

1/2 tsp

crushed red pepper flakes, optional