INGREDIENTS
1 serving
avocado oil
1
onion
1 medium
carrot
2 stalks
celery
1 serving
sea salt
4
garlic cloves
1 serving
pepper
1 pinch
pepper flakes
1 1/2 tsp
ground coriander
1 lb
new potatoes
2 cups
beans
6 cups
vegetable broth
1 tbsp
white/mild miso
3 large handfuls
baby spinach
2
lemon zest
1/4 cup
lemon juice
1/3 cup
dill