INGREDIENTS
1 1/2 cups
rice
1 lb
ground beef
1 tsp
sea salt & ground pepper
2
bell peppers
1
bell pepper
1/2 medium
onion
4 cloves
garlic
1 small
zucchini
8 oz
tomato sauce
14 1/2 oz
canned tomatoes
3 tbsp
worcestershire sauce
1 serving
salt & pepper
3/4 cup
pepper jack cheese