INGREDIENTS
2 tbsp
olive oil
1 lb
chicken thighs
1 serving
kosher salt and pepper
3 cloves
garlic
1
onion
3
carrots
2 ribs
celery
1/2 tsp
thyme
5 cups
chicken stock
2
bay leaves
3/4 cup
orzo pasta
1 sprig
rosemary
1
juice of lemon
2 tbsp
parsley leaves