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Home Canned Chili Beans - at last

Maris cakes English
  • -1 minutes
  • Serves 2

INGREDIENTS

1 serving

first

2 Tablespoons

chili powder

2 tsp

ground cumin

2 Tablespoons

paprika

1 tsp

pepper

1 Tablespoon

ground coriander

1 tsp

cayenne pepper

1 Tablespoon

garlic powder

1 tsp

pepper

1 Tablespoon

unrefined sea salt

1 Tablespoon

oregano

4

more teaspoons of the unrefined sea salt to add to the jars

1 serving

how to prepare the beans

3 tsp

add of the seasoning mix to each jar

1 serving

process in a pressure canner

1 serving

if you are a fan of chili beans

1 serving

allow to soak

1 serving

drain and rinse. cover

1 pint

when you fill your jars

1 serving

if you are not familiar