INGREDIENTS
1 serving
first
2 Tablespoons
chili powder
2 tsp
ground cumin
2 Tablespoons
paprika
1 tsp
pepper
1 Tablespoon
ground coriander
1 tsp
cayenne pepper
1 Tablespoon
garlic powder
1 tsp
pepper
1 Tablespoon
unrefined sea salt
1 Tablespoon
oregano
4
more teaspoons of the unrefined sea salt to add to the jars
1 serving
how to prepare the beans
3 tsp
add of the seasoning mix to each jar
1 serving
process in a pressure canner
1 serving
if you are a fan of chili beans
1 serving
allow to soak
1 serving
drain and rinse. cover
1 pint
when you fill your jars
1 serving
if you are not familiar