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Thai Coconut Cauliflower

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

2

heads cauliflower, cut into floret chunks

1 can

coconut milk

2 tbsp

fish sauce

2 tbsp

sweet mirin (or 2 tablespoons sake with a pinch of sugar)

3 tbsp

shredded coconut

sliced red jalapeno

zest of one lime, and then cut into chunks for garnish