INGREDIENTS
1
eggplant
1/2 head
cauliflower
2
onions
2
bell peppers
4 cloves
garlic
3 larges
tomatoes
1 medium
zucchini
5 larges
carrots
2 tbsp
olive oil
1 serving
salt and pepper
5 cups
vegetable stock
1 cup
full fat coconut milk
1 serving
dairy yogurt and herbs