INGREDIENTS
2 cups
salsa
1 cup
water
2 tbsp
tomato paste
1/2 tsp
coriander
1 tsp
chili powder
1 tsp
ground cumin
1 small
rotisserie chicken
6 tbsp
vegetable oil
12
” corn tortillas
8 oz
pepper jack cheese
4 cups
iceberg lettuce
8 oz
monterey jack cheese
1 serving
olives
1 serving
pickled jalapenos
1 serving
onion
1 serving
avocado wedges
1 serving
cream
1 serving
lime juice
1 serving
cilantro