INGREDIENTS
14 ozs
g penne
4 cups
liter chicken stock
1 cup
ml double/heavy cream
1 cup
g sun tomatoes
1/3 cup
oz / 85g tomato paste )
1/2 cup
g parmesan
1/4 cup
basil
4 ozs
g baby spinach
1 medium
onion
3 cloves
garlic
1 tbsp
sun tomato oil )
1/4 tsp
chilli flakes