INGREDIENTS
3/4 cup
lentils
1 cup
vegetable broth
1 small
bell pepper
1 small
onion
2 large cloves
garlic
4 tbsps
chickpea flour
1 tbsp
ground chia seeds
3 tbsps
parsley
1 tsp
paprika powder
3/4 tsp
ground cumin
1/2 tsp
onion powder
1/2 tsp
salt
1 serving
pepper and pepper flakes
1 serving
oil