Make your own ghee with these tips from India

add the required amount of butter to a thick-bottomed pan. the butter should be and should be

start heating the butter over a to high flame. the butter will melt and will start sizzling

let the butter sizzle until the moisture is completely gone. the sizzling sound will start slowly decreasing. keep a close watch. reduce the flame a little bit to prevent burning at the bottom

store ghee in ceramic pots in a cool place. it will solidify