INGREDIENTS
1 leaves
banana optional
1 1/2 cups
rice flour
1 tbsp
baking powder
1 pinch
salt
3/4 cup
powdered sugar
4
eggs
1 1/2 cups
coconut milk
6 tbsp
butter
1 serving
scraped coconut
1 serving
butter and sugar
1 serving
preheat toaster oven to 425°f
1 serving
spread some butter and sprinkle sugar on top
1 serving
bibingka
1 serving
kesong puti