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Roasted Italian Pork with Apples and Potatoes

Barefeet In The Kitchen
  • -1 minutes
  • Serves 6

INGREDIENTS

6 media

potatoes

1 medium

onion

2 smalls

apples

2 tbsp

olive oil

2 tsp

kosher salt

1/2 tsp

pepper

1/2 tsp

thyme

1/2 tsp

marjoram

1/2 tsp

basil

1 tbsp

apple cider vinegar

3 cups

red wine pork roast