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Roasted Acorn Squash Soup with Bacon and Pumpkin Seeds

everydaydishes.com
  • 95 minutes
  • Serves 12

INGREDIENTS

3

acorn squash

1/8 tsp

allspice

1/8 tsp

cayenne pepper

12 servings

fresh parsley

1/2 tsp

ground ginger

1 cup

heavy cream

4 cups

low sodium chicken broth

2 Tbsps

olive oil

12 servings

parmesan cheese

12 servings

bell pepper

12 servings

pumpkin seeds

1 Tbsp

red wine vinegar

1/4 tsp

sage

12 servings

salt

3 slices

thick-cut bacon

6 cloves

whole garlic

1 Tbsp

worcestershire sauce

1

yellow onion