INGREDIENTS
3
acorn squash
1/8 tsp
allspice
1/8 tsp
cayenne pepper
12 servings
fresh parsley
1/2 tsp
ground ginger
1 cup
heavy cream
4 cups
low sodium chicken broth
2 Tbsps
olive oil
12 servings
parmesan cheese
12 servings
bell pepper
12 servings
pumpkin seeds
1 Tbsp
red wine vinegar
1/4 tsp
sage
12 servings
salt
3 slices
thick-cut bacon
6 cloves
whole garlic
1 Tbsp
worcestershire sauce
1
yellow onion