INGREDIENTS
1 large
onion
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
paprika
1 tbsp
salt
1/2 tbsp
pepper
4 lb
pork shoulder roast/boston butt
2 cups
dr. pepper soda
1 1/2 cups
barbecue sauce
1/2
recipe and tangy no-mayo coleslaw
16
taco-sized flour tortillas
1