INGREDIENTS
1 package
bean curd sheets
1 tbsp
extra olive oil
1 1/2 cups
shiitake mushrooms
6
shiitake mushrooms
2 cloves
garlic
1 tbsp
soy sauce
1 tbsp
white rice wine
1 tsp
sesame oil
1 tsp
coconut sugar
1/2 tsp
five spice powder
1 tsp
rice vinegar
9 servings
sprinkles szechuan pepper
1
scallion