INGREDIENTS
2 1/2 cups
milled almond flour
1 cup
sugar substitute
2 tsp
baking powder
1/2 tsp
sea salt
8
eggs
8 oz
full-fat cream cheese
2 tsp
lemon extract
1/2 cup
butter
2 cups
blueberries
1 tbsp
lemon zest
3/4 cup
confectioners sugar substitute
3 tbsp
lemon juice
2 tbsp
heavy whipping cream
1 tsp
lemon extract
2 tsp
lemon zest