INGREDIENTS
1 1/2 tbsp
pomegranate arils more if like extra crunch)
2 tbsp
chilli flakes
1 tbsp
cumin seeds
1 1/2 tbsp
coriander seeds
1/2 tbsp
fennel seeds
1/2 tbsp
kashmiri chilli powder
1 tsp
ginger powder
1 tsp
salt
1/2 tsp
masala powder
1/2 tsp
turmeric powder
1/2 kg
ground meat 20-30% fat)
1 cup
onion and discard)
1 cup
cornmeal )
2 tbsp
ginger garlic paste
2 tbsp
coriander
2 tbsp
chilli
2 tbsp
butter )
3/4 cup
tomato
1 serving
ghee