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Roasted Broccoli White Cheddar Soup

The Cozy Cook
  • 70 minutes
  • Serves 4

INGREDIENTS

3 cups

broccoli florets, (large chunks so they don’t burn while roasting)

2 tbsp

olive oil

Salt/pepper,

2 tbsp

Parmesan cheese, grated

1/2

finely diced onions

2 tbsp

butter

2

garlic cloves, minced (or 2 teaspoons bottled minced garlic)

2

springs fresh thyme (or 1 teaspoons dried thyme)

2

bay leaves

3 cups

chicken broth

1 pint

(equivalent to 2 cups) half and half (you can sub milk)

1/4 cup

flour

2

+ ½ cups sharp white cheddar cheese