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Pumpkin Snickerdoodles

Jaclyn, Cooking Classy
  • 38 minutes
  • Serves 36

INGREDIENTS

3 1/4 cups

all-purpose flour

3 1/2 tsp

cornstarch

1 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

baking powder

1/2

+ 1/8 tsp salt

1 1/2 tsp

ground cinnamon*

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg*

1/4 tsp

ground allspice

1 cup

granulated sugar

3/4 cup

packed light brown sugar

1 cup

unsalted butter (, softened)

1

large egg yolk

3/4 cup

canned pumpkin puree

1 1/2 tsp

vanilla extract

1/4 cup

granulated sugar

1 1/2 tsp

ground cinnamon

1 person Recommend This Recipe