INGREDIENTS
3 1/4 cups
all-purpose flour
3 1/2 tsp
cornstarch
1 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
baking powder
1/2
+ 1/8 tsp salt
1 1/2 tsp
ground cinnamon*
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg*
1/4 tsp
ground allspice
1 cup
granulated sugar
3/4 cup
packed light brown sugar
1 cup
unsalted butter (, softened)
1
large egg yolk
3/4 cup
canned pumpkin puree
1 1/2 tsp
vanilla extract
1/4 cup
granulated sugar
1 1/2 tsp
ground cinnamon