INGREDIENTS
1 oz
chickpeas
1 tsp
olive oil
1 tbsp
thyme
2 tsp
paprika
1 large
zucchini
1 pint
cherry tomatoes
1 large
bell pepper
1 tbsp
olive oil
1 tbsp
thyme
1 serving
salt and pepper
1 tsp
olive oil
1 clove
garlic
4
green onions
1 cup
pearled couscous
1 1/4 cups
vegetable broth
1 serving
goat cheese
1 serving
green onions
1 serving
lemon wedges