INGREDIENTS
3 lbs
beef roast
1 tsp
salt
1/2 tsp
pepper
1 tbsp
olive oil
3 cloves
garlic
1 cup
onion
1 cup
celery
1 cup
carrots
28 ozs
canned tomatoes
6 ozs
tomato paste
2 1/2 cups
beef broth
1/2 tsp
thyme
1/2 tsp
oregano
3
bay leaves
1 tsp
sugar
1 serving
papparadelle noodles and parmesan cheese