INGREDIENTS
3 lbs
baby potatoes
1/4
onion
1/3 cup
extra virgin olive oil
1 1/2 tsps
white wine vinegar
2 tbsps
lemon zest
2 tsps
dijon mustard
1/4 cup
mayonnaise
3/4 tsp
kosher salt & pepper
1 large
dill pickle
1/4 cup
chives
1/4 cup
dill
1 serving
fill a pot
1 slice
while the potatoes are cooking
1 jar
lemon zest
1 serving
place the potatoes in a bowl along