INGREDIENTS
3 cups
marinara sauce
8 ozs
shells
1 serving
salt
1 serving
pepper
1 tsp
garlic powder
15 ozs
skim milk ricotta cheese
8 ozs
shredded mozzarella cheese
1/2 cup
parmesan cheese
1
egg
1 tbsp
parsley
1 tbsp
basil
1 tsp
oregano
3
garlic cloves
1 oz
mozzarella cheese
1 serving
oregano