INGREDIENTS
260 gs
pistachios
275 gs
cake flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3/4 cup
butter
350 gs
granulated sugar
5 larges
egg whites
120 gs
cream
2 tsp
vanilla extract
1 tsp
almond extract
240 mls
milk
1
optional: tiny drop food coloring
1 serving
optional: garnishes such as berries and pistachios
1