INGREDIENTS
1 medium
onion
1 tbsp
fresh-grated ginger
2 cloves
garlic
1 tsp
paprika
1 tsp
coriander
1/2 tsp
cumin
1/2 tsp
cinnamon
1/4 tsp
cardamom
1/4 tsp
turmeric
1/4 tsp
pepper flakes
1/8 tsp
nutmeg
3 cups
vegetable broth
15 oz
chickpeas
14 1/2 oz
canned tomatoes
13 3/4 oz
artichoke hearts
1/4 cup
kalamata olives
1 serving
salt