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Moroccan-Spiced Vegetable Soup

thekitchenprepblog.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 medium

onion

1 tbsp

fresh-grated ginger

2 cloves

garlic

1 tsp

paprika

1 tsp

coriander

1/2 tsp

cumin

1/2 tsp

cinnamon

1/4 tsp

cardamom

1/4 tsp

turmeric

1/4 tsp

pepper flakes

1/8 tsp

nutmeg

3 cups

vegetable broth

15 oz

chickpeas

14 1/2 oz

canned tomatoes

13 3/4 oz

artichoke hearts

1/4 cup

kalamata olives

1 serving

salt