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Spicy Thai Shrimp Salad

Emily Clifton - Nerds with Knives
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1 cup

Cilantro

2 tsp

Lime, zest

1/2 cup

Mint, leaves

1/2 cup

Peanuts, roasted unsalted

1

Shallot, large

3 tbsp

Fish sauce

5 tbsp

Lime juice

1

Jasmine rice or rice noodles

1 1/2 tbsp

Sugar

1 - 2 tablespoons sambal, (or use chili-garlic paste or Sriracha)