INGREDIENTS
8 oz
orzo
1 cup
grape tomatoes
2
persian cucumbers
1/2 cup
â feta cheese
1/2 cup
â kalamata olives
1/4 cup
â onions
1/4 cup
â dill
1 small
shallot
3 tbsp
lemon juice
1 tsp
dijon mustard
1 tsp
oregano
4 tbsp
olive oil
1 serving
kosher salt
1 serving
freshly cracked pepper