INGREDIENTS
205 mLs
tbsp olive oil
155 mLs
tbsp white wine vinegar
15 mLs
honey
15 mLs
dijon mustard
2 mLs
seasoning salt
1 mL
pepper
450 gs
chicken tenders
90 gs
ditali pasta
500 mLs
water
4 slices
bacon
2
romaine hearts
1 pint
cherry tomatoes
1
avocado
60 mLs
gorgonzola cheese