INGREDIENTS
2 lb
Steak (Sirloin or Flank Steak work well)
1 tbsp
season salt
1 tsp
Pepper
1 tbsp
olive oil
1
Head Romaine Lettuce (Chopped)
4 cups
Fresh Baby Arugula
1
Bunch Radishes (Sliced)
1 pint
Grape Tomatoes (Sliced in half)
1
Cucumber (Halved lengthwise and sliced)
1/2
Red Onion (Sliced very thin)
1/4 cup
olive oil
1/4 cup
White Wine Vinegar
1/2 tsp
salt
1/4 tsp
Pepper
1 tsp
Italian Seasoning
4 oz
Crumbled Blue Cheese