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Baked Parmesan Garlic Herb Salmon in foil

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

salmon of choice

3 tbsp

butter

1 tbsp

Lemon Juice

3 cloves

garlic, minced

2 tbsp

Grated Parmesan Cheese

1/2 tsp

Italian Seasoning

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

fresh parsley, chopped