INGREDIENTS
2 cups
Chicken meat, cooked cooked
1 cup
Grape or cherry tomatoes
1
Hass avocado, ripe
1
Onion, small
3 cups
Peanut
1/4 cup
Picked cilantro, leaves
1/4 cup
Pickled or fresh jalapenos
1/4 cup
Pickled radishes
1/2
Red onion, small small
3
ears Sweet corn
1/2 cup
Chicken stock or store-bought low-sodium chicken broth, homemade
10 milliliters
hot sauce
2 tbsp
Dijon mustard
1/2 cup
Ketchup
1 tbsp
Molasses, dark
1 1/2 cups
Nacho cheese sauce
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar, light
1
cider vinegar (60ml)
20
Corn tortillas, fresh
225 g
pepper jack cheese
1
plus 1 tablespoon bourbon (75ml)
½ cup sour cream or crema (120ml)