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Cheesy Cheddar Broccoli Bake

Jen Schreiner
  • 40 minutes
  • Serves

INGREDIENTS

1

bag Broccoli florets

1 lb

Rotini pasta

1

Salt & pepper

1 1/2 cups

Bread crumbs

2 tbsp

Butter

2 cups

Milk

16 oz

Velveeta cheese