Vegan Carrot Halwa Coconut Cream Pistachio Trifle

INGREDIENTS

1 lb

carrots

5 tbsp

coconut oil

1/2 cup

granulated sugar (12 packets of Stevia SweatLeaf for a sugar free version, adjust to your own taste)

4 oz

vegan coconut vanilla yogurt (or greek yogurt for vegetarian version)

1/2 tsp

cardamom

1/2 cup

ground pistachios

2 cans

full fat coconut milk (I used Forest Native)

2 tbsp

maple syrup (for vegan version) or honey (2 packets of Stevia SweetLeaf for a sugar free version)