INGREDIENTS
1/2 cup
Butter softened
2 3/4 cups
brown sugar
2
eggs
1 tsp
vanilla
1 cup
pumpkin puree
2 cups
flour
5 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1 cup
raisins
1 cup
nuts (I usually use walnuts or pecans)