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Hot Spinach and Artichoke Dip (in a bread bowl)

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 12

INGREDIENTS

8 oz

cream cheese , softened

1 cup

sour cream

1/2 cup

mayonnaise

2 cloves

garlic

10 oz

frozen chopped spinach , defrosted

14 oz

marinated artichokes , drained and chopped

1

red bell pepper , finely diced

1/2 cup

fresh shredded parmesan

1 1/2 cups

mozzarella cheese , divided

1

round loaf of sourdough bread

olive oil

garlic salt