INGREDIENTS
8 ozs
full-fat cream cheese
1 cup
icing/confectioners' sugar
3 Tbsps
butter
1 large
egg
1/2 tsp
vanilla
1 of
lemon zest
2 Tbsps
lemon juice
2/3 cup
flour
1/3 cup
granulated sugar
2 tsps
baking powder
1/8 tsp
salt
1/2 cup
butter
2 larges
eggs
2
lemon zest
2 Tbsps
lemon juice
1/2 tsp
vanilla
1 serving
additional icing/confectioners' sugar