INGREDIENTS
1 tbsp
Better than bouillon chicken base
2
lbs Pork loin, roast
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 cup
Pepperoncini, juice
5
Pepperoncinis
1/4 tsp
Thyme, dried
1/4 tsp
Black pepper
1 tsp
Kosher salt
1
Buns
1/4 cup
Butter
1
Provolone cheese
1/2 cup
Water