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Italian Rum Cake

www.italian-dessert-recipes.com
  • 60 minutes
  • Serves 1

INGREDIENTS

1

tube pan

1 box

cake mix

1 package

vanilla pudding

4

eggs

1/2

oil

1 cup

walnuts

1/2 cup

rum

1 stick

butter

1 cups

sugar

1/4 cup

water

1/2 cup

rum

1

preheat the oven degrees

1 tube

grease the bundt

1 cup

pour the of nuts over the bottom of the pan

1 serving

blend

1 serving

pour batter over nuts

1 serving

melt the butter in a sauce pan

1 serving

stir in the water and sugar

1 serving

boil the glaze mixture

1 serving

prick the top

1 serving

drizzle and smooth glaze evenly over the sides and top

1 small

puddle on the plate - but the cake will absorb it the next 12 hours)

1 can

wwhat else i use instead of rum

1 serving

can i swap out the nuts

1 serving

yeah

1 T

can i leave ou the nuts

1 can

i just let them suck it up. this one has to have the nuts. they find something else to have

1 serving

can i skip the pudding

1 serving

i just didn't want to be untrue to my grandma's recipe - so i copied it just the way she gave it to me

1 serving

oh and wait

1 serving

bake

1 serving

i tried it once

1 serving

they would work just