INGREDIENTS
1
tube pan
1 box
cake mix
1 package
vanilla pudding
4
eggs
1/2
oil
1 cup
walnuts
1/2 cup
rum
1 stick
butter
1 cups
sugar
1/4 cup
water
1/2 cup
rum
1
preheat the oven degrees
1 tube
grease the bundt
1 cup
pour the of nuts over the bottom of the pan
1 serving
blend
1 serving
pour batter over nuts
1 serving
melt the butter in a sauce pan
1 serving
stir in the water and sugar
1 serving
boil the glaze mixture
1 serving
prick the top
1 serving
drizzle and smooth glaze evenly over the sides and top
1 small
puddle on the plate - but the cake will absorb it the next 12 hours)
1 can
wwhat else i use instead of rum
1 serving
can i swap out the nuts
1 serving
yeah
1 T
can i leave ou the nuts
1 can
i just let them suck it up. this one has to have the nuts. they find something else to have
1 serving
can i skip the pudding
1 serving
i just didn't want to be untrue to my grandma's recipe - so i copied it just the way she gave it to me
1 serving
oh and wait
1 serving
bake
1 serving
i tried it once
1 serving
they would work just