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Oregano Black Olive Vinaigrette

America's Test Kitchen
  • 0 minutes
  • Serves 1

INGREDIENTS

6 tbsp

extra virgin olive oil, divided

1 tbsp

minced fresh oregano

2 tbsp

red wine vinegar

1/2

shallot, peeled

1 1/2 tsp

Dijon mustard

1

small garlic clove, peeled

1/4 tsp

table salt

1/8 tsp

pepper

2 tbsp

pitted black olives, minced

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