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Thai Green Curry Chicken

Michelle Varga - DishesAndDustBunnies.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

peanut oil

1

medium onion,

1

inch piece of peeled fresh ginger

4 cloves

garlic

2

lbs boneless, skinless chicken breast, thinly sliced

1

medium red bell pepper, seeded and thinly sliced

1 cup

bamboo shoots

1 cup

broccoli florets, chopped into bite sized tops

2 cups

chicken stock (I use a nice and rich homemade stock)

3 1/3 cups

coconut milk

6

Thai basil leaves, roll the leaves up together then cut into strips (you can use regular basil if that's what you have)

2

tbsps Thai green curry paste (I LOVE Aroy-D brand!)

3 tbsp

brown sugar

1 tbsp

reduced sodium soy sauce

1

lime, juiced

2 tbsp

+ 1/2 tsp fish sauce

1 person Recommend This Recipe