INGREDIENTS
1 tbsp
peanut oil
1
medium onion,
1
inch piece of peeled fresh ginger
4 cloves
garlic
2
lbs boneless, skinless chicken breast, thinly sliced
1
medium red bell pepper, seeded and thinly sliced
1 cup
bamboo shoots
1 cup
broccoli florets, chopped into bite sized tops
2 cups
chicken stock (I use a nice and rich homemade stock)
3 1/3 cups
coconut milk
6
Thai basil leaves, roll the leaves up together then cut into strips (you can use regular basil if that's what you have)
2
tbsps Thai green curry paste (I LOVE Aroy-D brand!)
3 tbsp
brown sugar
1 tbsp
reduced sodium soy sauce
1
lime, juiced
2 tbsp
+ 1/2 tsp fish sauce